Inulinase Inulin Conversion for FOS, Fructose Syrup and Soluble Fiber Producers
For manufacturers, ingredient distributors and resellers turning chicory, agave or Jerusalem artichoke inulin into FOS, fructose syrup and soluble fiber fractions. Inulinase from Aspergillus niger and Kluyveromyces marxianus, light brown powder or liquid, 5,000–50,000 INU/g, working range pH 4.0–5.5 and 50–60°C. Packed in 1 kg, 5 kg and 25 kg, MOQ 1 kg. Request a quote with the product, quantity and destination; prices are quoted per order.
ISO 9001 certified
Product Specifications
01 Enzyme Name
Inulinase (EC 3.2.1.7)
02 Activity
5,000 – 50,000 INU/g (Inulinase Units)
03 Working pH
4.0 – 5.5
04 Working Temperature
50°C – 60°C
05 Appearance
Light brown powder or liquid
06 Source
Aspergillus niger, Kluyveromyces marxianus
07 Shelf Life
12 months (sealed, cool)
08 Packaging
1 kg / 5 kg / 25 kg
09 MOQ
1 kg
10 Certifications
ISO 9001, Food Grade, HALAL, KOSHER
Applications
Where our buyers use inulinase in production. It hydrolyzes inulin into fructose and fructo-oligosaccharides, so it is bought for prebiotic FOS, fructose syrup, soluble fiber ingredients and fermentable sugars for bioethanol. Tell us your target output and we will quote the grade that fits it.
Prebiotic FOS Production
Produces fructo-oligosaccharides (FOS) from inulin for gut-health supplements and functional foods.
Learn more →High-Fructose Syrup (from Inulin)
Converts chicory or Jerusalem artichoke inulin directly to fructose-rich syrup as an alternative to corn-based HFCS.
Dietary Fiber Supplements
Controlled hydrolysis of inulin to targeted DP fractions for consistent, label-friendly prebiotic fiber effects.
Functional Beverages
Creates soluble fiber ingredients for fiber-enriched juices, smoothies, and wellness drinks with improved sweetness and mouthfeel.
Sugar Replacement
Supports fructose production from inulin for natural, low-GI sweetener applications in diabetic-friendly and keto formulations.
Bioethanol from Inulin Crops
Converts Jerusalem artichoke and chicory inulin into fermentable fructose for second-generation bioethanol production.
Learn About Inulinase
Industry guides covering process windows, supplier qualification, dosage, and applications — written for procurement and process engineers.
How to Use Inulinase with Agave Inulin for Fructose Production
Use inulinase to hydrolyze agave inulin into fructose syrups. Review pH, tempera…
Inulinase Specification Checklist for Fructose Production
Compare inulinase specs for converting inulin fiber from chicory or agave into f…
Inulinase Supplier Guide for Fructose Production from Inulin Powder
Source inulinase for converting inulin powder, chicory root inulin, or agave inu…
Inulin Powder Organic for Enzymatic Fructose Production
Use inulinase to convert organic inulin powder into fructose: process conditions…
Inulin With FOS
For prebiotic ingredient manufacturers and resellers: how inulin with FOS is mad…
Inulin With FOS Powder
Compare inulin and FOS feedstocks and specify inulinase enzyme for controlled fr…
Why Manufacturers and Resellers Source From Us
Frequently Asked Questions
Q1 What does EC 3.2.1.7 mean for Inulinase?
EC 3.2.1.7 identifies Inulinase as an enzyme class that hydrolyzes inulin into fructose and fructo-oligosaccharides (FOS).
Q2 How do I choose the right Inulinase activity level (5,000–50,000 INU/g)?
Higher INU/g typically enables faster conversion at the same dosage. Final dosing depends on your target (FOS vs fructose syrup vs DP fractions), substrate concentration, and residence time—pilot trials are recommended.
Q3 What are the recommended pH and temperature ranges for Inulinase?
Use Inulinase within pH 4.0–5.5 and 50°C–60°C for best performance and stable conversion.
Q4 Can Inulinase be used to produce both FOS and fructose syrup?
Yes. By adjusting reaction conditions and hydrolysis extent, you can steer the product profile toward FOS-enriched fractions or fructose-rich syrup suitable for sweetener applications.
Q5 How should I store Inulinase to achieve the 12-month shelf life?
Keep the product sealed and store it in a cool environment. Avoid moisture exposure and follow the COA/TDS guidance provided with your shipment.
Q6 How do I request a wholesale quote?
Send the product or target output (FOS, fructose syrup, soluble fiber or fermentable sugars), the quantity per order or per month, the destination country and your inulin source to hello@mail.enzymeproject.com or through the quote form on this page. Prices are quoted per order.
Q7 Do you supply distributors and resellers?
Yes. We quote for manufacturers, ingredient distributors and resellers. Tell us the markets you sell into and the pack sizes you need (1 kg, 5 kg or 25 kg).
Certifications & Standards
Get a Free Sample & Quote
Request a wholesale quote: tell us the product or target output (FOS, fructose syrup, soluble fiber fractions or fermentable sugars), the quantity per order or per month and the destination country. We’ll respond with a tailored recommendation and pricing.
Years experience
Countries shipped
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